Shrimp & Grits |
Ahi Tuna |
Surf & Turf Filet |
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Blackened Ribeye with Stuffed Shrimp |
Roasted Tomato Bruchetta. |
Oyster Sampler |
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Chicken Pasta Marinara |
Caprese Salad |
French Dip |
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Ribeye Steak with asparagus |
NY Strip with portobellos and shrimp. |
Stuffed Fish Florentine |
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Jumbo Crabcake with B�arnaise Sauce |
Saut�ed Soft Shell Crab with Garlic Lemon Butter |
"Sunset Bayou" Filet Mignon.
Portobellos, asparagus and a tomato slice baked with pesto and
breadcrumbs. |
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Almond-Encrusted Baked Brie Platter |
Blackened Fish served on a bed of roasted roma tomatoes and topped
with red bell peppers, portobello mushrooms and shrimp. |
Blackened Fish with Asparagus, hearts of palm, grilled tomatoes,
creamy spinach and shrimp |
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Filet Mignon on a bed of carmelized onions and sauteed tomatoes,
topped with guacamole, melted cheddar and a mesquite shrimp skewer. |
Fried Green Tomatoes |
Roasted Tomato Stuffed with caramelized onions, mushrooms, capers
and filet mignon tips. Melted provolone cheese on top. |
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Sashimi-grade Yellowfin Tuna with pickled ginger, seaweed salad, soy
sauce, wasabi and a sesame-ginger mayo. |
Nutty-Crusted fish with a sweet rum-butter sauce, mangoes, bananas,
pineapple and peaches. |
Fish "Lorenzo" with our crabcake on top and b�arnaise sauce. |
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